Chocolate Eclair Cake without baking: A fast and delicious dessert.
The No-Bake Chocolate Eclair Cake is a delicious and easy dessert that is great for any event. This cake is made by layering graham crackers and vanilla pudding, then topping it with chocolate frosting. It is a delicious and satisfying dessert. If you are having a gathering, going to a shared meal, or just want something sweet, this dessert will surely amaze with its tasty flavors and simple recipe.
List of items needed to make a recipe.
Vanilla pudding mix: 2 packages (3.5 oz each)
Beaten or stirred rapidly. Topping (defrosted): 1 container (8 oz)
Milk: 3 cups
Galleta Graham Squares: 2 packs (around 44 squares)
Chocolate Frosting: 1 container (16 ounces)
Guidelines