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An ode to the brilliance of minimalism cuisine, the 2-Ingredient Protein Bread is surprisingly easy to make and tastes delicious. It's said that this dish sprang from a practical need, the desire for easy-to-follow high-protein diets. Whether you're a fitness fanatic trying to find easy ways to increase your daily protein intake or a busy person in need of a healthy bread substitute, this bread will be a lifesaver. Because it is mostly protein and not flour, it is also a great option for anyone watching their carbohydrate consumption.
This protein-packed bread is perfect with so many different toppings. Toast it, spread it with avocado, then top it with a sprinkling of sea salt and pepper for a breakfast that packs a punch. If you like things on the sweeter side, try topping it with some nut butter or honey. Incorporate it into a filling sandwich with fresh vegetables and lean meats for lunch to make sure you have a balanced meal that will keep you going all day.
A Low-Carb Protein Bread Recipe with Just Two Ingredients: Approximately 8 to 10 slices yield 1 loaf.
What you need:
1/2 cup of cottage cheese that has been cultured
whisked egg whites and one cup
one cup of water
What to do:
