Does it have a shelf life?
I put any leftovers in the fridge, even though they're perfectly OK at room temperature for up to two days. Refrigerated sealed apple crisp retains its deliciousness for up to seven days. Plus, reheating a portion in the microwave just takes twenty seconds.
The ezoic
Are there any diet-specific options?
If you want to cut down on sugar, try using half as much brown sugar and half as much granulated sweetener. To cut down on carbohydrates, increase oats. This cozy bake, no matter how you adjust it, is the epitome of autumn in every bite!
How to Make Traditional Apple Crisps
List of Ingredients:
Approximately four cups of finely cut apples
For apples, you'll need ½ cup of light brown sugar.
For apples, use half a teaspoon of cinnamon.
On top of Mixture:
To make it gluten-free, you may use ½ cup of oat flour instead of all-purpose flour.
1/4 cup of traditional rolled oats
Sugar, light brown: 1/3 cup
Measure half a teaspoon of cinnamon.
Half a teaspoon of nutmegEzoic
Measure 1/4 teaspoon of kosher salt.
A quarter cup of melted butter
Food preparation Instructions:
Get the oven hot and ready, at 375 degrees. Prep a baking dish (8, 9, or 10 inches) with a little butter.
Add the apple slices to the serving plate. Mix them well with your hands after evenly distributing ¼ cup of brown sugar and ½ teaspoon of cinnamon over them.
To make the topping, mix the flour, oats, brown sugar, cinnamon, nutmeg, and salt in a separate basin. Toss in the melted butter and stir until the mixture becomes crumbly, using a fork or your fingertips.
Divide the crumbly topping evenly among the apples.
After 30–32 minutes in the oven, the apples should be tender and the topping should be brown.
Warm it up and top it with whipped cream or ice cream.
Extra Hint: If the butter is too hard to combine with the topping dry ingredients, heat the mixture in the microwave for ten to fifteen seconds to soften the butter.
Using oat flour in lieu of all-purpose flour will make it gluten-free.
