vintage oven-baked peach cobbler !!

Hello there!
Enjoy the comforting aroma of buttery biscuits and luscious peaches in a classic oven-baked peach cobbler. This sweet treat is perfect for any celebration since it brings back fond memories of lazy summer days spent at home and gatherings with loved ones around the dinner table. This flaky peach cobbler, with its enticing aroma, will quickly become a treasured addition to your cookbook.

what you need: - 6 cups of fresh peaches, sliced

- One cup of sugar, granulated

1 and 1/4 cups of brown sugar

1-Turnip of lemon juice

- One teaspoon of vanilla essence

ground cinnamon, 1/2 teaspoon

• One-fourth teaspoon of ground nutmeg

All-purpose flour, measuring 1 cup

— Fourteen cups of cornstarch

- A little amount of salt, perhaps 1/4 teaspoon

- Baking powder 1 teaspoon

- A quarter of a stick of cold, unsalted sliced butter
Grease a nine-by-13-inch baking dish and set oven temperature to 350 degrees Fahrenheit (180 degrees Celsius).

Toss the peaches, sugar (both white and brown), lemon juice, cinnamon, nutmeg, vanilla essence, and lemon juice in a large bowl. After coating the peaches evenly, move them to the buttered pan and stir to combine.