Using only water to boil rice is a major error. Try this out!

The first step is to wash the rice, but not too well. Rinsing the rice under running water is unnecessary during washing.
Before washing in the bowl to eliminate any visible contaminants, stir the mixture with your hands. No need to worry about it being damaged from repeated washings; a gentle hand wash or two will be enough.
You shouldn't wash leftover rice more than three times at most.
Moving forward, the rice water may be poured:

After washing rice, the water that remains is called rice water. There will be some rice-derived trace elements (calcium, phosphorus, etc.) in this water. Use it to rinse the rice, water the flowers, and it may even have a little encouraging impact.
Put it to use by scrubbing fruits and vegetables. You may clean your fruits and veggies with "rice water" since it is somewhat acidic. After washing produce with clean water, it may break down pesticide residues. As a result, the fruits will be better for you to consume.
Put it to use for dishwashing. Grease on the surface may be efficiently cleaned with it. Because of its acidity, the water molecules in "rice water" are able to dissolve oil stains.
Also, it works well on seafood and meats that have a strong fishy odor after purchasing them. Toss the rice water with a pinch of salt. In addition to making cooked food taste better, they can get rid of that fishy scent. They have several uses; for example, they can whiten clothing, remove rust, etc.
2-Salt is a must-have seasoning:
To enhance the rice's gluten and bring out its aroma, a little of salt is added. This method of producing rice results in aromatic, chewy rice that is not sticky. White rice is mostly composed of starch. It is possible to make rice fluffier and softer to chew by combining acidic chemicals with starch.
In addition to promoting rice growth, vinegar has the added benefit of preventing rancidity when the temperature is too high. Be careful not to add too much vinegar while steaming the rice. All it takes is two or three drops of white vinegar for every kilogram of rice.
Let's follow these guidelines so we may savor the finest rice with our handmade meals!