This recipe for Swedish meatballs and noodles was a big

In the Interest of The Meatballs
a few tablespoons of olive oil
ground beef, one pound
One big beaten egg and half a cup of breadcrumbs
½ chopped onion
quarter teaspoon of garlic powder
about 1/4 teaspoon of powdered nutmeg
one teaspoon of kosher salt
1/4 teaspoon of black pepper, freshly ground
Referring to the Dish
2-3 cups of egg noodles
2/3 cup beef broth and 1/4 tablespoon Worcestershire sauce
One pint of thick cream
1 and 3/4 cups of grated Swiss cheese
For garnishing, chop some fresh parsley.
Salt (kosher) and pepper (freshly ground) to taste.
๐—›๐—ผ๐˜„ ๐—ง๐—ผ ๐— ๐—ฎ๐—ธ๐—ฒ ๐—ฆ๐˜„๐—ฒ๐—ฑ๐—ถ๐˜€๐—ต ๐— ๐—ฒ๐—ฎ๐˜๐—ฏ๐—ฎ๐—น๐—น ๐—ก๐—ผ๐—ผ๐—ฑ๐—น๐—ฒ ๐—•๐—ฎ๐—ธ๐—ฒ
Make sure the oven is ready to go. It has to be heated up to 375 degrees Fahrenheit. Grease a 9-by-13-inch baking dish with nonstick spray and put it aside.
Phase 2: In a large basin, combine the meat, breadcrumbs, egg, onion, nutmeg, garlic powder, salt, and pepper. Thoroughly blend until just blended. Form a ball with 1 and 1/4 tablespoons of the ingredients by scooping and rolling it. Finish by adding the rest of the mixture.