If you're looking for a quick and easy method to create fresh, handmade bread without using an oven, try this creative stovetop bread recipe. Flavorful and satisfying, it's a great substitute for store-bought bread. The recipe is as follows:
Zoological Components:
2 cups of warm milk 5 cups of flour
oil, one cup (canola or vegetable)
*Yeast, dried, 1 tablespoon
One spoonful of sugar, granulated
One teaspoon of salt
In order to cook the dough:
Water, between 2.5 and 3 liters
One teaspoon of salt
Instructions:
Get the Dough Started:
Whisk together the sugar, dried yeast, and warm milk in a big basin. Give it a good stir and then wait 5 to 10 minutes for it to go foamy, which is a sign that the yeast is working.
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