much though I like this dish while dining out, I think it tastes much better when cooked at home. Holy cow!

2-1/2 cups of shredded mozzarella cheese (or a combination of melted cheeses of your choice)
- A quarter cup of parmesan cheese, grated
- Garnish with chopped fresh parsley, if desired
How to Follow
Start by getting your oven ready at 375°F, or 190°C. Put a silicone baking mat or parchment paper on a baking pan to keep things from sticking.
2. In a lightly floured surface, roll out the pizza dough into a rectangle that is about 1/2 inch thick. Place it on the baking sheet you heated and floured.
3. Melt the butter and combine it with the minced garlic, Italian seasoning, garlic powder, and salt in a small basin. Apply a liberal coating of this delicious mixture to the dough.
Spread the greased dough out equally and top with the shredded mozzarella and parmesan. Get your cheese on! There's no need to be bashful about it.
5. Preheat the oven to 400 degrees Fahrenheit and bake for 15 to 20 minutes, or until the cheese begins to bubble and the edges become a gorgeous golden brown.
Using a pizza cutter or a sharp knife, divide the dough into breadstick parts and set aside to cool for a little.
7. For those who like garnishes, a touch of chopped parsley just before serving may provide a splash of color and a burst of fresh flavor.
Tips and Variations - To make it even more cheesy, layer some provolone or gouda between the dough and the mozzarella. - If you're making these for kids or someone with a gentler palette, you can leave out the garlic and make buttery, cheesy sticks instead.
- A Add a little heat by topping with chili flakes before baking if you're feeling brave.
- A Vegan dairy substitutes and gluten-free dough are readily available for anybody with food sensitivities.
- A Use garlic powder or jarred pre-minced garlic if you don't have fresh minced garlic on hand; it's far easier and cleaner than hand-chopping garlic.

My sincere wish is that these breadsticks elevate your family meals to a whole new level. They're designed to be appreciated by pulling them apart and sharing them with others. Greetings, fellow bakers!