These Mojo Potatoes are the perfect gluten-free side dish if you're in the mood for something tasty and simple. A tangy yogurt coating, chicken breading mix, paprika, and rock salt come together in this recipe for crispy potato wedges. The ultimate product has a robust and zesty taste and is crunchy and juicy. These potatoes go well with many different kinds of food, and they're also great for snacking on with loved ones. If you're looking for a gluten-free side dish, give this one a go!
Potatoes with Mojo Sauce made using the components you supplied:
What you need:
4 medium potatoes, cleaned and without skins
1 package of gluten-free chicken breading mix
2 teaspoons of paprika
2 tablespoons of rock salt
One cup of oil—canola or vegetable oil is ideal
a cup of yoghurt
four cups of water Directions:
