I haven't quite tasted a cookie like this one! So good!

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The homey aroma of freshly baked cookies and the comforting feeling of being back in one's own kitchen are evoked by the humble cookie. The meals that remind me of my childhood and the carefree times spent with my mom have become dear to me over the years. Among these cherished recipes are lemon oatmeal cookies. With a zesty lemon touch, these cookies take inspiration from the classic hearty oatmeal cookies that were a mainstay in every Midwest home. This delectable treat combines the tang of bright orchards with the heartiness of rolled oats; it's a tribute to the ingenuity of classic cookery that nothing extravagant was required to make something really remarkable. They're ideal for sharing a delicious and nutritious treat or satisfying your yearning for a little brightness on a gloomy day.

You may eat these Lemon Oatmeal Cookies by themselves or pair them with a chilly glass of milk or afternoon tea. They go well with handmade vanilla ice cream if you're in the mood for something special, or with a handful of fresh berries to bring out the abundance of summer.

No-Butter Lemon Oatmeal Cookies

Yields around twenty-four cookies

One cup of all-purpose flour and a quarter teaspoon of baking powder are the ingredients.

one-fourth teaspoon of baking soda

1/2 cup of softened unsalted butter - 1/4 teaspoon of salt

- Half a cup of sugar, granulated