Packets of Garlic Steak and Potatoes: a Recipe
Potato foil packets with garlic steak
Things needed:
Two pounds of excess-fat-free, thinly sliced sirloin steak, cut into two-inch pieces
Depending on your liking, quarter or half a pound of newborn yellow potatoes
Use as much or as little minced garlic as you choose; the recipe calls for 1 tablespoon.
You might use a combination of dried oregano, thyme, and parsley instead of 2 teaspoons of Italian seasoning.
Powdered onion, measuring 1 teaspoon
olive oil, 3 tablespoons
Before serving, season with salt and pepper.
Instructions:
1. Get the oven ready to bake at 425 degrees Fahrenheit.
Second, combine the potatoes, steak, olive oil, salt, pepper, minced garlic, and other ingredients in a large bowl. Gently mix the ingredients by tossing them together.
The steak and potatoes should be equally distributed across four 12×12 inch sheets of aluminum foil. Make sure the contents are well-protected by wrapping the foil securely around them.
Third, if you're grilling, cook the steak and potatoes for about 10 minutes on each side, or until they're done.
To bake, line a baking sheet with foil packets and bake for about 20 minutes, or until the steak and potatoes are done to your taste.
4. As soon as the food is done cooking, unzip the foil packages with caution, as hot steam will escape. To give the steak and potatoes an additional dose of freshness, sprinkle some fresh parsley on top.
Transfer the Garlic Steak & Potato Foil Packets to plates or serve them straight from the foil. Indulge in this tantalizing recipe that brings together the lusciousness of steak with the wholesomeness of potatoes in a convenient and tasty form.
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Keep this recipe for Garlic Steak & Potato Foil Packets in mind the next time you're in the mood for a hearty, flavorful dinner. A dish that has stood the test of time, born from a need and refined over many family dinners and get-togethers. These foil packets will quickly become an indispensable part of your cooking arsenal, thanks to the delightful scent that fills the air as it cooks and the satisfying sensation that comes with every mouthful.
