Two big eggs are required.
2 tablespoons of ordinary flour and 1/4 teaspoon of baking powder
1/2 teaspoon of salt and 1/4 teaspoon of pepper
6 medium-sized potatoes, cleaned and diced
half a cup of onion, coarsely chopped
equal to quarter cup of vegetable oil
Additional items that you may enjoy:
Leche Flan in the Oven
Cabun Shrimp Alfredo Pasta with Steak
cheesecake made the New York style
Consume Beef and Vegetable Soup
Before you add the potatoes and onion, beat the eggs, flour, baking powder, salt, and pepper in a big basin.Melt the butter in a big skillet set over medium heat. When the oil is heated, drop heaping tablespoons of the potato mixture into it in sections. Flatten by pressing. For about three minutes each side, or until browned and crisp. To drain, transfer to a plate lined with paper towels. Turn the potatoes over again.
Graze it!
