Easy Steps to Make No-Bake Pineapple Cream Dessert


Prepare the Crust:

Combine Ingredients:

In a medium bowl, combine 2 cups graham cracker crumbs, 1/2 cup melted unsalted butter, and 1/4 cup granulated sugar. Mix until the crumbs are evenly moistened.

Press and Chill:

Press the mixture firmly into the bottom of a 9×13 inch dish, forming a firm, even layer. Chill in the refrigerator while you prepare the filling.

Make the Filling:

Beat Cream Cheese:

In a large mixing bowl, beat 1 package (8 oz) softened cream cheese until smooth and creamy.

Add Sugar and Vanilla:

Add 1/2 cup powdered sugar and 1 teaspoon vanilla extract, and continue beating until well combined.

Incorporate Pineapple:

Stir in 1 can (20 oz) well-drained crushed pineapple.

Fold in Whipped Cream:

Gently fold in 2 cups whipped cream or whipped topping until the mixture is uniform.

Assemble the Dessert:

Spread Filling:

Spread the pineapple and cream cheese mixture evenly over the chilled crust. Smooth the top with a spatula.



Refrigerate the dessert for at least 4 hours, or overnight, to set completely and develop the flavors.

Garnish and Serve:

Top and Garnish:

Before serving, top with additional whipped cream or whipped topping, chopped nuts, and maraschino cherries if desired.


Cut into squares and serve chilled.



2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar


1 can (20 oz) crushed pineapple, drained well

1 package (8 oz) cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 cups whipped cream or whipped topping


Extra whipped cream or whipped topping

Chopped nuts (optional, for garnish)

Maraschino cherries (optional, for garnish)

Enjoy your delightful No-Bake Pineapple Cream Dessert, perfect for any occasion!