Have you ever wanted to eat delicious, fluffy bread all day long? You won't need to search any further for Fluffy Condensed Milk Bread—a delectable delicacy that will improve your baking skills. This article will discuss a simple yet tasty meal that is suitable for novice and seasoned chefs alike.
YOU'LL NEED: TO MAKE FLUFFY CONDENsed MILK BREAD
One cup (240 ml) of warm milk.
One egg
75 g (1/4 cup) of condensed milk.
30 g (two tablespoons) sugar
Dry yeast, 7 g (2 ¼ tsp)
4 ¼ cups (520 g) of flour
One teaspoon of salt
50 grams, or 1/4 cup, of softened butter
45g (3 tablespoons) butter
45g (3 tablespoons) condensed milk
SUCCESS METHODS:
Beat condensed milk and sugar into heated milk. Whisk again after adding the yeast and the egg.
Mix the dry and wet components together with the salt and flour.
Using dough hooks, work the dough until it comes together. Knead the dough for 10 minutes after adding the butter.
Give the dough one hour to rest.
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