Divide and roll out ⅔ of the dough into a rectangle measuring 25 by 40 centimeters.
After rolling the dough into a log, it is divided into pieces. Spoon dough pieces onto a baking dish that has been warmed and reserve.
Repeat with the remaining 1/3 of the dough to create smaller buns.
Give the rolls an hour to rest.
Apply egg wash to the top of each bun before baking.
Bake for twenty-five to thirty minutes at 180C/350F. You just need twenty minutes if the buns are smaller.
Equal amounts of butter and condensed milk are mixed together. While the buns are still warm, brush them with this mixture.
After the cooked items have cooled down completely, take them out of the pans.
ADVICE FOR SUCCESS
The following are crucial steps to do in order to create the greatest fluffy condensed milk bread:
Fresh foods: Use foods that are very fresh for the greatest results.
Room Temperature: Make sure that ingredients like butter and eggs are at room temperature to ensure that mixing proceeds smoothly.
Proper Kneading: Give the dough adequate time to be thoroughly kneaded in order to get a fluffy texture.
