While whisking constantly, slowly add a little bit of the heated milk mixture into the beaten eggs. The eggs are kept from curdling by this procedure, which is known as tempering.
Mixing the Ingredients:
Stirring constantly, pour the egg mixture back into the saucepan with the remaining hot milk mixture.
Preparing the Pudding:
Return the pot to the burner and set it over low heat. Stirring continually, cook the mixture until it thickens enough to coat a spoon's back. Keep it from boiling.
Vanilla Addition (Optional):
After removing the pudding mixture from the heat, toss in the vanilla extract if using it for flavor.
Cooling the Pudding:
Spoon the pudding mixture onto a larger serving dish or into individual serving dishes.
After letting it cool for a bit at room temperature, put it in the refrigerator to chill for at least two to three hours, or until it sets.
Accessorizing (Optional):
For an additional flavor boost, top the cooled and set pudding with chopped nuts or a drizzle of caramel sauce.
Present and Savor!
This creamy and luscious milk pudding is a pleasant and simple treat, so portion it out!
Cooling the Pudding:
Spoon the pudding mixture onto a larger serving dish or into individual serving dishes.
After letting it cool for a bit at room temperature, put it in the refrigerator to chill for at least two to three hours, or until it sets.
Accessorizing (Optional):
For an additional flavor boost, top the cooled and set pudding with chopped nuts or a drizzle of caramel sauce.
Present and Savor!
This creamy and luscious milk pudding is a pleasant and simple treat, so portion it out!
