TTender Beef in Minutes! Chinese Secret to Soften the Toughest Beef

Finding the time to prepare fancy dinners in today's hectic society is no easy feat. But if you have the correct recipe and some smart cooking methods, you can make a succulent beef dinner in little time at all. By utilizing substances such as baking soda to rapidly tenderize the meat, this recipe not only guarantees a delectable dinner, but also guarantees flawlessly tender beef. In only 5 minutes, with only a few basic ingredients and a lightning-fast cooking technique, you can have tender meat.

What you need:
Half a pound of thinly sliced beef (500 grams)
Negotiating Party: One teaspoon of baking soda
Veggies: 1 sliced onion, 1/2 sliced red bell pepper, 1/2 sliced green bell pepper
One tablespoon of butter.
To make the sauce:
2 little cloves of garlic or 1 large clove of chopped garlic
measuring one teaspoon of salt
equal to one teaspoon of sugar
Half a teaspoon of black pepper
Red pepper flakes, 1/4 teaspoon
balsamic vinegar, 1 tablespoon
two tablespoons of olive oil
chile sauce, 1 tablespoon
Display: block; width: 2

1. Make the Beef Tender:

Get the steak finely cut and put it in a basin. Toss the meat with 1 teaspoon of baking soda and distribute it evenly. Toss the baking soda into the meat with a gentle massage, being sure to cover every piece. Wait approximately five minutes. The tough muscle fibers are broken down and the flesh becomes soft as a result of this process.
Second, get the sauce ready:

Combine 1 clove of minced garlic (or 2 tiny cloves), 1 teaspoon of salt, 1 teaspoon of sugar, 1/2 teaspoon of black pepper, 1/4 teaspoon of red pepper flakes, 1 tablespoon of balsamic vinegar, 2 tablespoons of olive oil, and 1 tablespoon of chili sauce in a separate bowl. Make sure to mix everything thoroughly until it's properly combined. The meat will get a rich, tangy, and subtly spicy taste from this sauce.
Step 3: Rinse the beef.

To remove the baking soda, give the steak a good rinsing under cold water after it has been with it for 5 minutes. Use paper towels to pat the meat dry. Doing this will ensure that no aftertaste of baking soda remains.
Step 4: Saute the Vegetables:

In a big skillet, melt 1 tablespoon of butter over medium-high heat. Slice the onion and add the red and green bell peppers once the butter has melted and is heated. Just a couple of minutes in the sauté pan should be enough to soften the veggies without making them completely mushy. Take the veggies out of the pan and put them aside.
5. Prepare the Meat:

Raise the heat to high in the same pan. Arrange the meat slices in a single layer and add them. After sear them for about a minute without moving them, stir-fry them rapidly for another minute or two, or until the beef is cooked through. Keep the steak tender by not cooking it for too long.
Step 6: Mix Everything Together and Enjoy!

Put the steak and cooked veggies back in the pan. After the sauce is made, pour it over the steak and veggies. After a good stirring, cook for one more minute to make sure everything is cooked and coated in sauce.
7. Plating:

Quickly serve the delicate beef with sesame seeds or fresh herbs as a garnish, if preferred. Add some rice, noodles, or even just a side salad to make this dish a complete dinner.
In short, this "Tender Beef in 5 Minutes" recipe proves that all it takes is a little bit of information and the correct ingredients to make a tasty and elegant dinner. In a flash, you can have a restaurant-quality meal without the wait by combining baking soda to tenderize the beef and a quick-cook technique. This recipe's simplicity and deliciousness will wow any dinner guest, whether you're feeding a solo diner or a large family.

Two hundred milliliters of fruit-free yogurt and three hundred grams of wheat flour are required ingredients.
Hydrogen vapor, one hundred milliliters
Chicken egg - 4 pcs.
Add 0.3 tablespoons of salt to taste.
Vegetable oil—three tablespoons and fifty grams.
A quarter of a teaspoon of soda.
A teaspoon of sugar with a vanilla flavoring
A teaspoon of sugar with a vanilla flavoring
First things first, assemble all the dough ingredients. We're going to make pancakes with drinking yogurt in this recipe. Using dough components that are at room temperature yields thinner pancakes, according to the conventional recipe. Therefore, the dough needs less flour to "take" shape. As a result, we will empty the fridge of all its contents in advance.