Adding pork chops to a traditional stroganoff recipe is a delightful variation. Surprisingly, the rich mushroom sauce complements the hefty chops. Using a slow cooker makes the recipe below really easy and allows you to come home to a meal that is already prepared.
My go-to method for making these noodles is to cook them the night before and then store them in the fridge. It will just take a few minutes for them to warm up in the pot before I can serve them. It's delicious and easy to make!
What You Need:
2 and 1/4 pounds of pork chops
1 packet (0.87 oz.) of dry pork gravy mix
1/4 cup of water as an ingredient
1 can (10 ounces) of mushroom soup condensed
1 cup of mushroom slices
Half a cup of chopped onion
30 milligrams of freshly ground black pepper
30 grams of sour cream
8 oz of cooked egg noodles (per package instructions)
a few teaspoons of fresh parsley, minced
Adding pork chops to a traditional stroganoff recipe is a delightful variation. Surprisingly, the rich mushroom sauce complements the hefty chops. Using a slow cooker makes the recipe below really easy and allows you to come home to a meal that is already prepared.
My go-to method for making these noodles is to cook them the night before and then store them in the fridge. It will just take a few minutes for them to warm up in the pot before I can serve them. It's delicious and easy to make!
What You Need:
2 and 1/4 pounds of pork chops
1 packet (0.87 oz.) of dry pork gravy mix
1/4 cup of water as an ingredient
1 can (10 ounces) of mushroom soup condensed
1 cup of mushroom slices
Half a cup of chopped onion
30 milligrams of freshly ground black pepper
30 grams of sour cream
8 oz of cooked egg noodles (per package instructions)
a few teaspoons of fresh parsley, minced
What to do
1. Combine the cream of mushroom soup, water, and gravy mix in a slow cooker. Stir to combine. Stir in the pepper, onion, and mushrooms. Put the pork chops in.
Before placing pork chops into a slow cooker, brown them for maximum flavor.
Sauté for 8 hours on low heat with the lid on.
3. Once the pork chops have been transferred to a dish or bowl, add the sour cream to the slow cooker and stir to combine. Return the pork chops to the saucepan after stirring in the cooked noodles. Top with chopped parsley and serve hot.
