Slow Cooker Lasagna

Lasagna Made Gently in a Slow Cooker Recipe

One pound of ground beef, one jar of spaghetti sauce, one and a half cups of cottage cheese, one and a half cups of mozzarella cheese, two teaspoons of grated parmesan

A recipe for lasagna cooked in a slow cooker

Browned and dried ground beef.
Cover the base of a 4-quart slow cooker with 1 cup of spaghetti sauce.
Combine with the remaining beef sauce.
In the slow cooker, add two lasagna sheets that have not been cooked yet.
Dividing the meat mixture in thirds and spooning it over the noodles.
Covering the meat with three quarters of a cup of cottage cheese.
The cottage cheese is topped with ½ cup of mozzarella cheese.
Arrange the remaining uncooked noodles on top, followed by a third of the meat mixture, half a cup of mozzarella, then the remaining meat.

Stacking the meat mixture, mozzarella cheese, and uncooked noodles one more time.
Grind some parmesan on top.
Reduce heat and simmer for four hours.
The cheese would be somewhat better cooked with a longer cooking time.

Have fun!