The classic chocolate chip cookie is a staple at American bake sales and family get-togethers because to its comfortable chew and endearing mottled look. The addition of M&Ms enhances the already delicious cookies with a vibrant splash of color and a satisfying crunch. If you're looking to jazz up your dessert spread or just want to enjoy a traditional dessert with a modern twist, try this recipe for M&M Chocolate Chip Cookies.
Dessert lovers can't go wrong with these multicolored cookies served alone or with a dollop of vanilla ice cream or a frosty glass of milk. They are not only delicious, but they also look lovely on dessert platters and are perfect for a festive party snack for kids.
What You Need:
1 cup of softened unsalted butter, divided into two sticks
Seven and a half cups of sugar, granulated
Three quarters of a cup of brown sugar, packed.
1-tsp. vanilla essence
two big eggs
mixed-purpose flour, 2 and 1/4 cups
1/4 teaspoon of baking soda
half a teaspoon of salt
cup of semisweet chocolate chips
1 cup of M&Ms
What to do
You should start by getting your oven up to 375 degrees Fahrenheit (190 degrees Celsius).
2. Beat the butter, granulated sugar, brown sugar, and vanilla extract in a large bowl until well combined and light and fluffy.
3. Gradually add the eggs, beating after each addition to ensure full incorporation.
Separate a separate bowl and mix the flour, baking soda, and salt with a whisk.
5. Mix in the dry ingredients gradually with the creamed mixture.
6. Combine the M&Ms and chocolate chips.
7. Gently pour the mixture onto cookie sheets that have not been buttered.
Step 8: Preheat oven to 375 degrees and bake for 8 to 10 minutes, or until sides are lightly browned.
9. Take the baking sheet out of the oven and let the cookies rest for 5 minutes. Then, place them to a wire rack to cool entirely.
Tips and Variations
Half a cup of chopped pecans or walnuts would be a great addition to the dough for nut lovers. A teaspoon of cinnamon, if you're in the mood for something hot, will bring a warm, spicy tone that goes wonderfully with the sugary chocolate and candy.
