There’s something incredibly comforting about warm, homemade biscuits straight from the oven—especially when they require almost no effort at all. If you’ve ever thought baking biscuits was too complicated or time-consuming, this recipe is about to change your mind forever.
These 3-ingredient drop biscuits are the definition of simple comfort food. No rolling, no cutting, and definitely no stress. Just mix, drop, bake—and enjoy soft, fluffy biscuits with golden edges that taste like you spent way more time in the kitchen than you actually did.
Perfect for busy mornings, last-minute dinners, or whenever you’re craving something warm and satisfying, this recipe is one you’ll come back to again and again.
🛒 Ingredients (Only 3!)
You probably already have everything you need in your kitchen:
-
2 cups self-rising flour
Substitute: If you don’t have self-rising flour, use 2 cups all-purpose flour + 1 tablespoon baking powder + ½ teaspoon salt. -
1 cup milk
Substitute: You can use whole milk, low-fat milk, or even plant-based options like almond or oat milk. -
½ cup (1 stick) unsalted butter, melted
Tip: Salted butter works too—just skip adding extra salt.
👩🍳 How to Make 3-Ingredient Drop Biscuits
No fancy techniques here—just simple steps and delicious results.
1. Preheat and Prep
Preheat your oven to 220°C (425°F). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
2. Mix the Dough
In a large bowl, combine the self-rising flour and milk. Stir until just combined—you’re aiming for a thick, sticky batter.
