If you’re looking for a quick dinner that tastes like you spent way more time in the kitchen than you actually did, these 3-ingredient brown sugar Italian pork chops are about to become your go-to recipe.
They’re juicy, tender, and coated in a sticky, flavorful glaze that hits that perfect balance of sweet and savory. With just three pantry staples, you’ll have a comforting meal on the table in no time—perfect for busy nights or when you just want something easy and delicious.
🛒 Ingredients (Only 3!)
That’s right—just three simple ingredients:
- 4 pork chops (bone-in or boneless)
- ½ cup brown sugar
- 1 packet Italian dressing seasoning mix
👩🍳 How to Make Brown Sugar Italian Pork Chops
This recipe is incredibly simple and nearly foolproof.
1. Preheat the Oven
Preheat your oven to 190°C (375°F) and lightly grease a baking dish.
2. Prepare the Pork Chops
Place the pork chops in a single layer in the dish.
3. Add the Flavor
Sprinkle the Italian seasoning mix evenly over the pork chops.
Then pack the brown sugar on top of each chop, pressing it gently so it sticks.
4. Bake to Perfection
