Craving the sizzling onions, tender steak, and gooey cheese of a Philly cheesesteak—but don’t want to fire up the grill or slice steak for 20 minutes? Meet your new weeknight hero: Philly Cheesesteak Casserole.
This one-pan wonder layers sautéed ribeye (or budget-friendly sirloin), caramelized peppers and onions, and shredded provolone into a golden, baked casserole that’s ready in under an hour—with minimal cleanup and maximum comfort.
It’s cheesesteak flavor without the fuss—perfect for potlucks, family dinners, or feeding a crowd of hungry fans on game day. Let’s bring the taste of South Street to your kitchen!
Why You’ll Love This Cheesesteak Casserole
- ✅ Uses affordable cuts (no need for shaved ribeye!)
- ✅ One skillet + one dish—minimal cleanup
- ✅ Ready in 50 minutes—faster than delivery!
- ✅ Naturally nut-free
- ✅ Feeds a crowd—perfect for gatherings
Ingredients You’ll Need
