There’s a reason Farmers Casserole has been a rural kitchen staple for generations: it’s packed with potatoes, eggs, cheese, and smoky bacon, all baked into a golden, custardy casserole that’s equal parts breakfast, brunch, and dinner.
Born in farmhouses where leftovers were turned into nourishment, this dish uses humble ingredients to create something deeply satisfying—creamy, crispy, and guaranteed to fill hungry bellies. Whether you’re feeding a crowd, meal prepping for the week, or just craving cozy comfort, this casserole delivers big flavor with minimal effort.
Let’s bring a taste of farmhouse tradition to your table.
Why You’ll Love This Casserole
- ✅ Only 7 ingredients—pantry staples you already own
- ✅ One dish, minimal cleanup
- ✅ Naturally nut-free (check bacon label)
- ✅ Make-ahead & freezer-friendly
- ✅ Perfect for holidays, potlucks, or Sunday supper
Ingredients You’ll Need
