- 6 cups frozen shredded hash browns, thawed and thoroughly dried
- 8 large eggs
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup whole milk or half-and-half
- 1 cup cooked bacon, crumbled (about 8 slices)
- ½ cup finely diced onion (optional but flavorful)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp melted butter (for topping)
🥔 Hash brown tip: Squeeze thawed potatoes in a clean kitchen towel—they must be bone-dry to prevent sogginess!
Step-by-Step Instructions
1. Preheat & Prep
Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2. Mix the Filling
In a large bowl, whisk eggs, milk, garlic powder, salt, and pepper until smooth.
Stir in hash browns, 1½ cups cheese, bacon, and onion (if using). Mix until well coated.
3. Assemble the Casserole
Spread mixture evenly into the baking dish.
Sprinkle with remaining ½ cup cheese, then drizzle with melted butter (this creates a golden, crispy top!).
4. Bake to Perfection
Bake for 50–60 minutes, until the center is set and the top is deep golden brown.
Let rest 10–15 minutes before serving—it will continue to set.
Tips for Casserole Success
- Pat hash browns DRY—this is the #1 secret to a non-soggy casserole.
- Use full-fat dairy—low-fat milk can make the texture rubbery.
- Make it ahead: Assemble (unbaked), cover, and refrigerate for up to 24 hours. Add 10–15 minutes to bake time.
- Boost flavor: Add 1 tsp hot sauce, ½ cup diced bell peppers, or ¼ cup fresh chives.
- Freezer-friendly: Freeze unbaked casserole for up to 3 months. Thaw overnight, then bake as directed.
Delicious Variations
- Vegetarian: Swap bacon for sautéed mushrooms or black beans
- Southwest: Add 1 cup corn, 1 diced jalapeño, and pepper jack cheese
- Ham & Cheese: Use diced ham instead of bacon
- Low-Carb: Swap hash browns for cauliflower rice (squeeze dry!)
- Gluten-Free: Naturally GF—just ensure bacon is GF
Serving Suggestions
- Classic: With fresh fruit, toast, and coffee
- Brunch crowd-pleaser: Alongside mimosas or bloody marys
- Comfort dinner: With a simple green salad and crusty bread
- Holiday side: Add to your Easter or Christmas buffet
Frequently Asked Questions (FAQs)
Q: Can I use fresh potatoes instead of frozen hash browns?
A: Yes—shred 4 cups raw potatoes, soak in cold water for 5 minutes, then pat extremely dry.
Q: Why is my casserole watery?
A: Likely from wet potatoes or low-fat dairy. Always drain and dry thoroughly.
Q: Can I make this dairy-free?
A: Yes! Use unsweetened almond milk, dairy-free cheese, and coconut bacon.
Q: Can I add vegetables?
A: Absolutely! Stir in 1 cup spinach, broccoli, or bell peppers with the hash browns.
Final Thoughts: Farmhouse Comfort, Simplified
Farmers Casserole isn’t just a meal—it’s a promise of ease and full bellies. With its creamy eggs, crispy bacon, and tender potatoes, it’s the kind of dish that says, “You’re home,” without requiring hours in the kitchen.
So grab that bag of hash browns, crack those eggs, and bake a casserole that brings everyone to the table with a smile.
Made this and heard the “Mmm!” chorus? I’d love to hear your twist—did you go Southwest? Add ham? Share your casserole triumph in the comments below—or tag me on social. And if you know someone drowning in weeknight dinner stress, send them this recipe. You’ll be their new kitchen hero! 🥓🥔✨💛
