Imagine tender strips of steak, seared in smoky paprika and garlic, tossed with al dente jumbo pasta shells in a luxurious, creamy sauce that clings to every bite. This Creamy Paprika Steak Shells dish is the ultimate weeknight indulgence: restaurant-worthy flavor with pantry staples, ready in under 30 minutes, and made in one skillet.
It’s comfort food with a Hungarian-inspired twist—earthy, aromatic, and deeply satisfying—perfect for date night, family dinners, or treating yourself like the VIP you are.
Let’s bring bold flavor to your table—without the fuss.
Why You’ll Love This Dish
- ✅ Ready in 30 minutes—faster than delivery!
- ✅ One skillet, minimal cleanup
- ✅ Uses affordable cuts (sirloin, strip, or flank steak)
- ✅ Naturally nut-free (check broth label)
- ✅ Kid-approved and elegant enough for guests
Ingredients You’ll Need
For the Steak & Sauce:
- 1 lb sirloin or strip steak, thinly sliced against the grain
- 2 tbsp olive oil
- 1 tbsp smoked paprika (sweet or hot—your call!)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme
- ½ cup dry white wine (or beef broth)
- 1 cup heavy cream (or half-and-half for lighter version)
- ½ cup beef broth
- ¼ cup grated Parmesan cheese
- Salt & black pepper, to taste
For the Pasta:
