Say goodbye to soggy, greasy fries—and hello to golden, oven-baked potato wedges coated in garlic, Parmesan, and herbs, with crispy edges and tender centers that rival any fast-food fry.
These Baked Parmesan Potato Fries are the ultimate healthy-ish comfort food: easy, affordable, and packed with flavor—all made with one pan, no deep fryer, and no guilt. Whether you’re serving them as a side, appetizer, or full-on dinner with dip, they’re guaranteed to disappear faster than you can say “seconds, please!”
Let’s bake up a batch that’s crispy on the outside, fluffy within, and dripping with umami Parmesan crunch.
Why You’ll Love These Fries
- ✅ Only 6 ingredients—pantry staples you already own
- ✅ Ready in 35 minutes—faster than delivery!
- ✅ Naturally nut-free and easily gluten-free
- ✅ Healthier than fried—no oil splatter, no heavy grease
- ✅ Kid-approved and perfect for game day, weeknights, or meal prep
Ingredients You’ll Need
