If you’re looking for a dessert that combines the rich, velvety texture of classic custard pie with the earthy sweetness of sweet potatoes, this Sweet Potato Buttermilk Pie is here to satisfy your cravings. Featuring a creamy filling spiced with cinnamon, nutmeg, and vanilla, all nestled in a buttery crust, this pie is a perfect blend of comfort and sophistication. Whether you're serving it for the holidays, a family gathering, or simply as a cozy treat, this recipe is sure to become a seasonal favorite. Let’s dive into how you can whip up this easy, crowd-pleasing pie at home!
Why You’ll Love Sweet Potato Buttermilk Pie
- Creamy & Dreamy: The buttermilk adds a tangy richness that balances the natural sweetness of sweet potatoes.
- Spiced Perfection: Warm spices like cinnamon and nutmeg make this pie feel like a hug in every bite.
- Versatile: Perfect for Thanksgiving, Christmas, or anytime you want a slice of Southern-inspired goodness.
- Make-Ahead Friendly: Prepare ahead of time and chill until ready to serve—ideal for stress-free entertaining.
Ingredients You’ll Need
(Serves 8–10)
For the Pie:
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups mashed cooked sweet potatoes (about 2 medium sweet potatoes)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup buttermilk
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Optional Topping:
- Whipped cream or a dollop of mascarpone cheese
- Ground cinnamon or nutmeg (for garnish)
Step-by-Step Instructions
