1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and place it into a 9-inch pie dish. Trim and crimp the edges. Prick the bottom with a fork to prevent puffing during baking.
2. Prep the Sweet Potatoes
- If using raw sweet potatoes, peel and chop them into chunks. Boil or steam until tender (about 15–20 minutes), then mash until smooth. Measure out 2 cups of mashed sweet potatoes.
3. Make the Filling
- In a large mixing bowl, whisk together the mashed sweet potatoes, granulated sugar, and brown sugar until smooth.
- Add the buttermilk, eggs, melted butter, and vanilla extract. Whisk until fully combined.
- Stir in the cinnamon, nutmeg, cloves, and salt until the mixture is uniform and fragrant.
4. Assemble the Pie
- Pour the sweet potato mixture into the prepared pie crust, spreading it evenly.
- Optional: Sprinkle a light dusting of cinnamon or nutmeg on top for added flair.
5. Bake
- Bake in the preheated oven for 50–60 minutes, or until the center is set but still slightly jiggly. A knife inserted into the center should come out clean.
- If the crust begins to brown too quickly, cover the edges with foil or a pie shield.
6. Cool and Serve
- Remove the pie from the oven and let it cool completely on a wire rack.
- Chill in the refrigerator for at least 2 hours (or overnight) to allow the flavors to meld and the filling to set.
- Slice and serve chilled or at room temperature, topped with whipped cream or a sprinkle of cinnamon if desired.
- Enjoy every bite of this creamy, spiced, and indulgent Sweet Potato Buttermilk Pie!
- Perfect as a standalone dessert or paired with a cup of coffee or tea for a cozy treat.
Tips for Success
- Use Fresh Sweet Potatoes: Freshly cooked sweet potatoes provide the best flavor and texture compared to canned varieties.
- Adjust Sweetness: Taste the filling before baking and adjust the sugar levels to suit your preference.
- Experiment with Spices: Add ginger, allspice, or a pinch of cayenne for extra depth.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Serve chilled or at room temperature.
Why This Recipe Works
This Sweet Potato Buttermilk Pie combines the natural sweetness and earthy flavor of sweet potatoes with the creamy tang of buttermilk into a dessert that’s both satisfying and unique. The straightforward preparation ensures consistent results without requiring advanced baking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or customized with your favorite spices, this recipe delivers big on taste and simplicity.
Conclusion: A Dessert Everyone Will Love
Whether you’re craving something creamy and indulgent, looking for a way to incorporate seasonal produce into your desserts, or simply want to indulge in a homemade treat, this Sweet Potato Buttermilk Pie is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pie might just inspire others to try it too! 🍴✨
