If you’re looking for a bread that’s soft, moist, and infused with the warm, comforting flavors of cinnamon and sugar, this Sweet Bread with a Buttery Cinnamon Sugar Topping is here to satisfy your cravings. Perfectly balanced with a tender crumb and a crunchy, buttery topping, this quick bread is ideal for breakfast, brunch, or even as a cozy dessert. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Sweet Bread with Cinnamon Sugar
- Soft & Moist: The bread is perfectly tender, making it a delight to eat.
- Crunchy Topping: The buttery cinnamon sugar layer adds a satisfying crunch to every bite.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy mornings or last-minute treats.
- Versatile: Enjoy it warm with coffee for breakfast or as a sweet snack anytime.
Ingredients You’ll Need
(Makes 1 loaf)
For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk (or buttermilk)
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Step-by-Step Instructions
