If you’re looking for a dish that combines the rich, savory flavors of Swedish meatballs with the creamy, cheesy goodness of a baked pasta casserole, this Swedish Meatball Noodle Bake is here to satisfy your cravings. Featuring tender meatballs, egg noodles, and a creamy sauce topped with melted cheese, this comforting one-pan wonder is perfect for family dinners, potlucks, or anytime you want a hearty meal with minimal effort. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Swedish Meatball Noodle Bake
- Hearty & Flavorful: Packed with savory meatballs, creamy sauce, and melty cheese, it’s a satisfying one-dish meal.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add veggies, spices, or different cheeses for variety.
- Perfect for Leftovers: Tastes even better the next day and reheats beautifully.
Ingredients You’ll Need
(Serves 6–8)
For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce:
