1. Cook the Pasta
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
- Reserve about 1/2 cup of pasta water before draining the spaghetti.
2. Prepare the Sauce
- While the pasta cooks, heat the olive oil in a large skillet over medium-low heat.
- Add the sliced garlic and cook gently for 2–3 minutes, stirring frequently, until golden brown and fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Stir in the red pepper flakes and cook for an additional 30 seconds, allowing their heat to infuse the oil.
3. Combine Everything
- Add the drained spaghetti to the skillet with the garlic oil. Toss to coat the pasta evenly.
- If the pasta seems dry, gradually add reserved pasta water, a tablespoon at a time, until the desired consistency is reached.
- Season with salt and freshly ground black pepper to taste.
- Stir in the chopped parsley for freshness and brightness.
4. Serve and Enjoy
- Divide the pasta among serving plates.
- Optional: Top with grated Parmesan cheese or toasted breadcrumbs for added richness or crunch.
- Enjoy every bite of this simple yet indulgent Spaghetti Aglio e Olio!
- Perfect as a standalone meal or paired with a side salad or crusty bread for a complete feast.
Tips for Success
- Use Quality Ingredients: High-quality olive oil and fresh garlic make a noticeable difference in flavor.
- Don’t Rush the Garlic: Cook it slowly over low heat to bring out its sweetness without burning.
- Add Protein: Toss in cooked shrimp, crispy pancetta, or sautéed mushrooms for extra heartiness.
- Store Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of water or olive oil to restore moisture.
Why This Recipe Works
This Spaghetti Aglio e Olio proves that simplicity can be perfection. By using just a few high-quality ingredients and focusing on technique, this dish delivers bold, aromatic flavors and satisfying textures. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something quick and flavorful, looking for a way to simplify dinner, or simply want to indulge in a homemade treat, this Spaghetti Aglio e Olio is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this classic dish might just inspire others to try it too! 🍴✨
