- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil or butter (for browning)
For the Potatoes and Gravy:
- 4 medium potatoes, peeled and sliced into 1/4-inch thick rounds
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups chicken broth (or beef broth for extra richness)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 tablespoons all-purpose flour (to thicken the gravy)
- Optional: Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
2. Season and Sear the Pork Chops
- Pat the pork chops dry with paper towels and season generously with salt, black pepper, garlic powder, and paprika on both sides.
- Heat olive oil or butter in a large oven-safe skillet over medium-high heat.
- Sear the pork chops for 3–4 minutes per side, until golden brown. Remove the pork chops from the skillet and set aside.
3. Prepare the Potatoes
- In the same skillet, layer the sliced potatoes and onions evenly across the bottom.
- Sprinkle the minced garlic over the potatoes and onions for added flavor.
4. Make the Gravy
- In a mixing bowl, whisk together the chicken broth, heavy cream, and flour until smooth.
- Pour the mixture over the potatoes and onions in the skillet, ensuring they are evenly coated.
5. Add the Pork Chops
- Place the seared pork chops on top of the potatoes and gravy mixture.
- Cover the skillet with a lid or aluminum foil.
6. Bake
- Transfer the skillet to the preheated oven and bake for 45–60 minutes, or until the pork chops are cooked through (internal temperature of 145°F/63°C) and the potatoes are tender.
- Optional: Remove the lid during the last 10 minutes of baking to allow the pork chops to brown further.
7. Serve and Enjoy
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve the pork chops and potatoes hot, spooning extra gravy over the top for added indulgence.
- Enjoy every bite of these smothered, flavorful, and comforting pork chops!
- Perfect as a standalone meal or paired with steamed vegetables or a side salad for a complete dinner.
Tips for Success
- Use Bone-In Pork Chops: They stay juicier and more flavorful compared to boneless chops.
- Don’t Skip the Searing: Browning the pork chops adds depth of flavor to the dish.
- Adjust Seasonings: Add herbs like thyme, rosemary, or bay leaves to the gravy for extra aroma.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave before serving.
Why This Recipe Works
This Smothered Pork Chops with Potatoes in Gravy combines tender pork chops, creamy potatoes, and a rich, savory gravy into a dish that’s both satisfying and comforting. The one-pan method ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite herbs and spices, this recipe delivers big on taste and simplicity.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something hearty and indulgent, looking for a way to simplify dinner prep, or simply want to indulge in a homemade comfort food classic, this Smothered Pork Chops with Potatoes in Gravy is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨
