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Slow Cooker Pulled Pork with BBQ Sauce: Set It, Forget It, and Savor It


  • 1 cup BBQ sauce (store-bought or homemade)
  • 1/2 cup chicken broth (or apple cider vinegar for tanginess)
  • Optional: 1 tablespoon Worcestershire sauce (for depth)

Optional Toppings:

  • Brioche buns or slider rolls
  • Coleslaw
  • Pickles
  • Extra BBQ sauce

Step-by-Step Instructions

1. Prep the Pork

  1. Pat the pork shoulder dry with paper towels and season generously with salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne (if using).
  2. Optional: Heat olive oil in a skillet over medium-high heat. Sear the pork on all sides until browned (about 2–3 minutes per side) for added flavor.

2. Add Ingredients to the Slow Cooker

  1. Place the seasoned pork in the slow cooker.
  2. Pour the BBQ sauce, chicken broth (or apple cider vinegar), and Worcestershire sauce (if using) over the pork.
  3. Use tongs or a spoon to coat the pork lightly with the liquid.

3. Cook

  1. Cover and cook on low for 8–10 hours or high for 4–6 hours, depending on your schedule.
  2. The pork is ready when it easily shreds with a fork.

4. Shred and Sauce

  1. Remove the pork from the slow cooker and place it on a cutting board or large bowl.
  2. Use two forks to shred the meat into bite-sized pieces.
  3. Optional: Skim any excess fat from the cooking liquid and mix some of it back into the shredded pork for extra moisture and flavor.
  4. Stir in additional BBQ sauce to taste, ensuring the pork is well-coated.

5. Serve and Enjoy

  1. Serve the pulled pork warm on buns with your favorite toppings like coleslaw, pickles, or extra BBQ sauce.
  2. Alternatively, serve it over rice, in tacos, or alongside roasted vegetables for a complete meal.
  3. Enjoy every bite of this tender, flavorful, and indulgent Slow Cooker Pulled Pork with BBQ Sauce!
  4. Perfect for feeding a crowd or meal prepping for the week.

Tips for Success

  • Use Quality Meat: Pork shoulder or pork butt has the right amount of fat to keep the meat moist during cooking.
  • Don’t Skip the Seasoning: Generously seasoning the pork before cooking builds a flavorful base.
  • Experiment with Sauces: Try different BBQ sauces—spicy, sweet, or smoky—to find your favorite.
  • Store Leftovers: Store in an airtight container in the fridge for up to 4 days or freeze for longer storage. Reheat gently on the stovetop or microwave.

Why This Recipe Works

This Slow Cooker Pulled Pork with BBQ Sauce combines the convenience of hands-off cooking with the rich, savory flavors of slow-cooked pork and tangy BBQ sauce into a dish that’s both satisfying and versatile. The slow cooker ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite toppings, this recipe delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something tender and flavorful, looking for a way to simplify dinner prep, or simply want to indulge in a comforting homemade meal, this Slow Cooker Pulled Pork with BBQ Sauce is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pulled pork might just inspire others to try it too! 🍴✨