If you’ve ever wanted to bake your own bread but were intimidated by the process, this Simple No-Knead Bread Recipe is here to make it easy and approachable. With just four basic ingredients and no kneading required, this recipe produces a crusty, chewy loaf with a soft interior that rivals bakery-style bread. Perfect for beginners or anyone short on time, this bread is ideal for sandwiches, toast, or simply enjoying with butter. Let’s dive into how you can whip up this foolproof, crowd-pleasing recipe at home!
Why You’ll Love Simple No-Knead Bread
- Crusty & Chewy: Achieves a professional bakery-style crust with minimal effort.
- No Special Equipment Needed: Just a bowl, a Dutch oven, and some patience.
- Quick Hands-On Time: Only 5 minutes of active prep—most of the work is done by time and heat.
- Customizable: Add herbs, seeds, or cheese for variety.
Ingredients You’ll Need
(Makes 1 loaf)
- 3 cups all-purpose flour (or bread flour for a chewier texture)
- 1 1/4 teaspoons salt
- 1/4 teaspoon instant yeast (or active dry yeast)
- 1 1/2 cups warm water (about 105–115°F/40–46°C)
Optional Add-Ins:
