If you’re looking for a dessert that captures the cozy essence of fall with its warm spices, rich pumpkin flavor, and melt-in-your-mouth gooey texture, this Pumpkin Spice Gooey Cake is here to satisfy your cravings. Perfect for autumn gatherings, holiday desserts, or simply indulging in the flavors of the season, this cake is as easy to make as it is delicious. Let’s dive into how you can whip up this crowd-pleasing recipe at home!
Why You’ll Love Pumpkin Spice Gooey Cake
- Warm & Cozy: Packed with pumpkin puree and a blend of cinnamon, nutmeg, and cloves for that quintessential fall flavor.
- Gooey & Decadent: The magic happens as the cake bakes, creating a rich, molten layer beneath a soft, cakey top.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Perfect for Sharing: This cake is ideal for potlucks, family dinners, or gifting to loved ones.
Ingredients You’ll Need
(Serves 8–10)
For the Cake:
- 1 box (15.25 oz) yellow or spice cake mix
- 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground clove
