If you're looking for a dish that combines tender broccoli, fluffy rice, and gooey melted cheese into one satisfying casserole, this Cheesy Broccoli and Rice Casserole is here to satisfy your cravings. Perfect for busy weeknights, family dinners, or meal prep, this recipe is as easy to make as it is delicious. Let’s dive into how you can whip up this crowd-pleasing dish at home!
Why You’ll Love Cheesy Broccoli and Rice Casserole
- Hearty & Filling: Packed with fiber-rich broccoli, comforting rice, and melty cheese, it’s a complete meal in one dish.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add protein like chicken, sausage, or bacon for variety.
- Perfect for Leftovers: Tastes even better the next day and reheats beautifully.
Ingredients You’ll Need
(Serves 6–8)
For the Casserole:
- 2 cups cooked white or brown rice (about 1 cup uncooked)
- 4 cups fresh or frozen broccoli florets
- 2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian option)
- 1 cup sour cream
- 1/2 cup milk (whole milk or half-and-half for extra richness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
For the Topping:
