If you’re looking for a dessert that combines the warm, comforting flavors of spiced apples with a buttery, flaky crust, this Mom’s Flat Apple Pie is here to satisfy your cravings. Featuring a rustic, free-form design and simple ingredients, this pie is perfect for family gatherings, holiday feasts, or anytime you want a homemade treat without the fuss of traditional pie-making. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Mom’s Flat Apple Pie
- Rustic & Beautiful: The free-form design gives this pie a charming, homemade look without the need for perfection.
- Warm & Spiced: The combination of tender apples, cinnamon, and sugar creates a comforting and aromatic filling.
- Quick & Easy: Ready in under an hour with minimal prep work—perfect for busy days or last-minute baking.
- Customizable: Add nuts, raisins, or a crumble topping for variety.
Ingredients You’ll Need
(Serves 6–8)
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3–4 tablespoons ice water
For the Filling:
