If you’re looking for a soup that’s rich, hearty, and loaded with all your favorite toppings, this Loaded Potato Soup is here to satisfy your cravings. Featuring tender potatoes, creamy broth, and indulgent mix-ins like crispy bacon, cheddar cheese, and green onions, this dish is the ultimate comfort food. Perfect for chilly evenings, family dinners, or anytime you want a bowl of warmth and flavor, this recipe is as easy to make as it is delicious. Let’s dive into how you can whip up this crowd-pleasing soup at home!
Why You’ll Love Loaded Potato Soup
- Creamy & Comforting: The velvety texture of the soup pairs perfectly with the hearty chunks of potato.
- Loaded with Flavor: Topped with bacon, cheese, green onions, and sour cream for an extra indulgent twist.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add jalapeños, ham, or different cheeses to suit your taste.
Ingredients You’ll Need
(Serves 4–6)
For the Soup:
- 4 medium russet potatoes, peeled and diced
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- Salt and black pepper, to taste
For the Toppings:
