If you’re looking for a dessert that’s rich in flavor, moist in texture, and packed with the cozy warmth of apples and spices, this Kentucky Apple Cake is here to satisfy your cravings. This Southern-inspired cake combines tender apples, warm cinnamon, and a buttery glaze for a treat that’s perfect for family gatherings, holiday desserts, or simply indulging in a slice of comfort. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Kentucky Apple Cake
- Moist & Flavorful: The grated apples keep the cake incredibly moist while adding natural sweetness.
- Warm & Spiced: Cinnamon and nutmeg bring a comforting fall-inspired flavor profile.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Perfect for Sharing: This cake is ideal for potlucks, family dinners, or gifting to loved ones.
Ingredients You’ll Need
(Serves 8–10)
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil (or melted butter for extra richness)
- 1 teaspoon vanilla extract
- 2 cups grated apples (about 2 medium apples, such as Granny Smith or Fuji)
- Optional: 1 cup chopped walnuts or pecans for added crunch
For the Glaze:
