If you’re looking for a dish that embodies the ultimate comfort food—creamy, buttery mashed potatoes with a touch of nostalgia—this Grandma’s Mashed Potatoes recipe is here to satisfy your cravings. Perfect for holiday dinners, family gatherings, or anytime you want a side dish that feels like home, this recipe is simple, flavorful, and oh-so-satisfying. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Grandma’s Mashed Potatoes
- Creamy & Buttery: The perfect balance of soft potatoes, rich butter, and creamy dairy creates a velvety texture.
- Simple Ingredients: Made with pantry staples and a few fresh ingredients, it’s as easy as it is delicious.
- Customizable: Add garlic, herbs, or cheese for variety.
- Perfect Side Dish: Pairs beautifully with roasted meats, gravy, or holiday spreads.
Ingredients You’ll Need
(Serves 6–8)
For the Mashed Potatoes:
- 4 lbs Yukon Gold or russet potatoes, peeled and cut into chunks
- 1 cup whole milk (or half-and-half for extra richness)
- 1/2 cup unsalted butter
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (optional)
- Optional: 1/4 cup sour cream or cream cheese for added creaminess
Optional Mix-Ins:
