- Roasted garlic cloves
- Fresh herbs (like chives, parsley, or thyme)
- Grated Parmesan or cheddar cheese
- Crispy bacon bits
Step-by-Step Instructions
1. Cook the Potatoes
- Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring to a boil over medium-high heat, then reduce the heat slightly and simmer for 15–20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes thoroughly and return them to the warm pot to dry for a minute (this helps prevent watery mashed potatoes).
2. Warm the Dairy
- In a small saucepan over low heat, warm the milk and butter until the butter is melted and the mixture is hot but not boiling. Keep warm.
3. Mash the Potatoes
- Using a potato masher, ricer, or hand mixer, mash the potatoes to your desired consistency (smooth or slightly chunky).
- Gradually add the warm milk and butter mixture, stirring gently to combine. Avoid overmixing, which can make the potatoes gluey.
4. Season and Customize
- Stir in the salt, black pepper, and any optional mix-ins like sour cream, roasted garlic, or herbs.
- Taste and adjust seasoning as needed.
5. Serve and Enjoy
- Transfer the mashed potatoes to a serving bowl.
- Garnish with additional butter, fresh herbs, or grated cheese if desired.
- Enjoy every bite of these creamy, buttery, and indulgent Grandma’s Mashed Potatoes!
- Perfect as a standalone side dish or paired with roasted turkey, grilled steak, or hearty stews for a complete meal.
Tips for Success
- Use Starchy Potatoes: Yukon Gold or russet potatoes yield the creamiest texture.
- Warm the Dairy: Adding warm milk and butter helps maintain the potatoes’ temperature and prevents clumping.
- Don’t Overmix: Overworking the potatoes can release too much starch, making them gummy instead of fluffy.
- Make Ahead: Prepare the mashed potatoes ahead of time, reheat gently on the stovetop with a splash of milk to refresh.
Why This Recipe Works
These Grandma’s Mashed Potatoes combine the tender creaminess of perfectly cooked potatoes with the rich, buttery flavors of warm dairy into a dish that’s both satisfying and comforting. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone side dish or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something creamy and indulgent, looking for a way to simplify dinner prep, or simply want to indulge in a homemade treat, these Grandma’s Mashed Potatoes are sure to delight. Their bold flavors, satisfying textures, and practical preparation make them a standout recipe that’s as versatile as it is delicious. Plus, their adaptability means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨
