If you’re looking for a side dish that’s crispy on the outside, tender on the inside, and bursting with savory garlic and Parmesan flavor, these Garlic Parmesan Roasted Potatoes are here to satisfy your cravings. Perfectly roasted potatoes tossed in a rich blend of garlic, butter, and Parmesan cheese make this dish a standout at any meal. Whether you’re serving it alongside grilled meats, roasted chicken, or even as a standalone snack, this recipe is sure to become a family favorite. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Garlic Parmesan Roasted Potatoes
- Crispy & Creamy: The high-heat roasting creates a golden crust while keeping the inside soft and fluffy.
- Flavor-Packed: Garlic and Parmesan bring bold, savory flavors that elevate simple potatoes to gourmet status.
- Quick & Easy: Ready in under an hour with minimal prep—perfect for busy days or last-minute meals.
- Versatile: Great as a side dish, appetizer, or even a snack.
Ingredients You’ll Need
(Serves 4–6)
- 2 lbs baby potatoes (or Yukon Gold potatoes, quartered)
- 3 tablespoons olive oil (or melted butter for extra richness)
- 4 cloves garlic, minced
- 1 teaspoon garlic powder (optional, for extra garlic flavor)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and black pepper, to taste
Step-by-Step Instructions
