If you’re looking for a soup that combines the creamy richness of cheddar cheese with hearty potatoes and nutrient-packed broccoli, this Crockpot Potato Broccoli Cheddar Soup is here to satisfy your cravings. Perfect for chilly days, busy weeknights, or anytime you want a comforting bowl of goodness, this recipe delivers bold flavors and velvety textures with minimal effort. Let’s dive into how you can whip up this easy, crowd-pleasing recipe in your slow cooker!
Why You’ll Love Crockpot Potato Broccoli Cheddar Soup
- Creamy & Cheesy: The combination of potatoes, broccoli, and cheddar creates a luscious, indulgent soup.
- Hands-Off Cooking: Let the slow cooker do all the work while you focus on other things.
- Packed with Nutrients: Loaded with fiber, vitamins, and protein for a satisfying and nourishing meal.
- Customizable: Add extras like bacon, carrots, or spices for variety.
Ingredients You’ll Need
(Serves 6–8)
For the Soup:
- 4 cups peeled and diced potatoes (about 3 medium potatoes)
- 3 cups chopped broccoli florets
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour (to thicken the soup)
- Salt and black pepper, to taste
- Optional: 1/2 teaspoon smoked paprika or red pepper flakes (for added depth or spice)
Optional Toppings:
