- Crispy bacon bits
- Extra shredded cheddar cheese
- Fresh parsley or chives, chopped
- Crackers or crusty bread
Step-by-Step Instructions
1. Prep the Ingredients
- Peel and dice the potatoes into bite-sized pieces.
- Chop the broccoli into small florets and dice the onion and garlic.
2. Add Ingredients to the Crockpot
- In a slow cooker, combine the potatoes, broccoli, onion, garlic, and broth.
- Stir gently to combine, ensuring everything is submerged in the liquid.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender.
3. Make the Cheese Sauce
- About 30 minutes before serving, melt the butter in a small saucepan over medium heat.
- Whisk in the flour and cook for 1 minute, creating a roux to thicken the soup.
- Gradually whisk in the heavy cream, stirring constantly to avoid lumps.
- Stir in the shredded cheddar cheese until melted and smooth.
4. Combine and Blend (Optional)
- Once the potatoes are tender, use an immersion blender to partially blend the soup if you prefer a thicker, creamier texture. Leave some chunks for added heartiness.
- Stir the cheese sauce into the slow cooker, combining it with the potato-broccoli mixture.
- Season with salt, black pepper, and optional spices like smoked paprika or red pepper flakes.
5. Serve and Enjoy
- Ladle the soup into bowls and top with your favorite toppings, such as crispy bacon, extra cheddar, or fresh herbs.
- Enjoy every bite of this creamy, cheesy, and indulgent Potato Broccoli Cheddar Soup!
- Perfect as a standalone meal or paired with crackers, crusty bread, or a side salad for a complete dinner.
Tips for Success
- Use Sharp Cheddar: Sharp or extra-sharp cheddar adds more flavor to the soup.
- Don’t Overcook the Broccoli: If adding broccoli later, stir it in during the last hour of cooking to prevent it from becoming mushy.
- Adjust Consistency: Add more broth or cream if you prefer a thinner soup.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or cream to loosen the texture.
Why This Recipe Works
This Crockpot Potato Broccoli Cheddar Soup combines the creamy richness of cheddar cheese with the hearty textures of potatoes and broccoli into a dish that’s both satisfying and nourishing. The slow-cooker method ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite toppings, this recipe delivers big on taste and simplicity.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something creamy and comforting, looking for a way to simplify dinner prep, or simply want to indulge in a homemade treat, this Crockpot Potato Broccoli Cheddar Soup is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this soup might just inspire others to try it too! 🍴✨
