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Crack Chicken Soup


1. Cook the Bacon

  1. In a large pot or Dutch oven over medium heat, cook the chopped bacon until crispy (about 6–8 minutes).
  2. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pot for added flavor.

2. Sauté the Aromatics

  1. In the same pot, add the diced onion and sauté in the bacon grease until softened (about 3–4 minutes).
  2. Stir in the minced garlic and cook for 1 minute, until fragrant.

3. Cook the Chicken

  1. Add the chicken breasts to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat to medium-low and simmer for 10–12 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).
  2. Remove the chicken from the pot and shred it using two forks. Set aside.

4. Add the Potatoes

  1. Return the pot to medium heat and add the diced potatoes to the broth.
  2. Simmer for 10–12 minutes, or until the potatoes are tender.

5. Finish the Soup

  1. Stir in the shredded chicken, cooked bacon, ranch seasoning, and black pepper.
  2. Pour in the heavy cream and stir until the soup is smooth and creamy.
  3. Gradually add the shredded cheddar cheese, stirring until melted and fully incorporated.

6. Serve and Enjoy

  1. Ladle the soup into bowls and garnish with additional shredded cheese, crispy bacon, or fresh parsley, if desired.
  2. Enjoy every bite of this creamy, cheesy, and indulgent Crack Chicken Soup!
  3. Perfect as a standalone meal or paired with crusty bread, crackers, or a side salad for a complete dinner.

Tips for Success

  • Use Pre-Cooked Chicken: Save time by using rotisserie chicken or leftover shredded chicken.
  • Adjust the Creaminess: Add more or less heavy cream depending on how rich you want the soup to be.
  • Add Veggies: Stir in spinach, kale, or diced carrots for extra nutrition.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave before serving.

Why This Recipe Works

This Crack Chicken Soup combines the creamy richness of cheddar cheese and heavy cream with the savory goodness of shredded chicken and crispy bacon into a dish that’s both satisfying and indulgent. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and comforting, looking for a way to simplify dinner prep, or simply want to indulge in a homemade treat, this Crack Chicken Soup is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this soup might just inspire others to try it too! 🍴✨