(Makes about 24 pieces)
- 2 cups shredded coconut (sweetened or unsweetened, depending on your preference)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional: A pinch of salt (if using unsweetened coconut)
- Optional: Sprinkle of cinnamon or shredded coconut for garnish
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Mix the Ingredients
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until the mixture is evenly coated and sticky.
- Optional: Add a pinch of salt if using unsweetened coconut to balance the sweetness.
3. Shape the Cocada
- For Bars: Spread the mixture evenly into a greased or lined 8x8-inch baking pan.
- For Balls: Scoop tablespoon-sized portions of the mixture and roll them into balls between your palms.
- For Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet and flatten slightly with the back of a spoon.
4. Bake
- If making bars, bake for 20–25 minutes, or until the edges are golden brown.
- If making balls or cookies, bake for 12–15 minutes, or until lightly golden and set.
- Keep an eye on the cocada to prevent over-baking, as coconut can burn easily.
5. Cool and Garnish
- Remove from the oven and let cool completely on a wire rack.
- Optional: Sprinkle with cinnamon or additional shredded coconut for added flair.
6. Serve and Enjoy
- Cut into squares (if making bars) or serve the balls/cookies as-is.
- Enjoy every bite of these sweet, creamy, and indulgent Cocada con Leche Condensada!
- Perfect as a standalone treat or paired with coffee, tea, or hot chocolate for a cozy snack.
Tips for Success
- Toast the Coconut: For extra flavor, toast the shredded coconut in a dry skillet over medium heat until golden before mixing.
- Use Fresh Coconut: If you have access to fresh coconut, shred it yourself for a fresher, more vibrant flavor.
- Experiment with Shapes: Try rolling the mixture into logs, pressing it into muffin tins, or flattening it into a single slab for variety.
- Store Properly: Store in an airtight container at room temperature for up to 1 week or in the fridge for longer storage.
Why This Recipe Works
This Cocada con Leche Condensada combines the natural sweetness and texture of shredded coconut with the creamy richness of sweetened condensed milk into a treat that’s both satisfying and indulgent. The straightforward preparation ensures consistent results without requiring advanced baking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or customized with your favorite shapes and garnishes, this recipe delivers big on taste and simplicity.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something sweet and indulgent, looking for a way to simplify dessert-making, or simply want to indulge in a homemade treat, this Cocada con Leche Condensada is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this treat might just inspire others to try it too! 🍴✨
