If you’re looking for a cookie that’s as delightful to look at as it is to eat, these Classic Snowball Cookies are here to satisfy your cravings. Also known as Mexican Wedding Cookies or Russian Tea Cakes, these melt-in-your-mouth treats are made with buttery dough, finely chopped nuts, and rolled in powdered sugar for a snowy finish. Perfect for the holidays or anytime you want a simple yet elegant dessert, this recipe is sure to become a family favorite. Let’s dive into how you can whip up these easy, crowd-pleasing cookies at home!
Why You’ll Love Classic Snowball Cookies
- Buttery & Nutty: The rich, crumbly texture pairs perfectly with the crunch of toasted nuts.
- Simple Ingredients: Made with pantry staples like butter, flour, and powdered sugar.
- No Chill Required: Ready to bake without hours of chilling—perfect for last-minute baking.
- Perfect for Gifting: These festive cookies are ideal for holiday cookie trays or gifting.
Ingredients You’ll Need
(Makes about 24 cookies)
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped nuts (pecans, walnuts, or almonds work well)
Step-by-Step Instructions
