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Classic Snowball Cookies


1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

2. Cream Butter and Sugar

  1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy (about 2–3 minutes).
  2. Mix in the vanilla extract until fully incorporated.

3. Add Dry Ingredients

  1. In a separate bowl, whisk together the flour and salt.
  2. Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms.
  3. Stir in the finely chopped nuts until evenly distributed.

4. Shape the Cookies

  1. Scoop out tablespoon-sized portions of dough and roll them into balls between your palms.
  2. Place the dough balls about 2 inches apart on the prepared baking sheet.

5. Bake

  1. Bake in the preheated oven for 12–15 minutes, or until the cookies are set but not browned.
  2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

6. Roll in Powdered Sugar

  1. Once the cookies are cool enough to handle but still slightly warm, roll them gently in powdered sugar to coat completely.
  2. Let the cookies cool completely on the wire rack.
  3. Optional: For an extra snowy effect, roll the cooled cookies in powdered sugar a second time just before serving.

7. Serve and Enjoy

  1. Arrange the cookies on a plate or pack them into gift boxes for sharing.
  2. Enjoy every bite of these buttery, nutty, and indulgent Classic Snowball Cookies!
  3. Perfect as a standalone treat or paired with a cup of coffee, tea, or hot cocoa for a cozy snack.

Tips for Success

  • Toast the Nuts: Toasting the nuts before chopping them enhances their flavor and adds depth to the cookies.
  • Use Fresh Butter: High-quality butter makes a noticeable difference in taste and texture.
  • Don’t Overbake: These cookies should remain pale and soft, so avoid overbaking.
  • Store Properly: Store in an airtight container at room temperature for up to 1 week. Add a sheet of parchment paper between layers to prevent sticking.

Why This Recipe Works

These Classic Snowball Cookies combine the rich, buttery goodness of shortbread-like dough with the satisfying crunch of toasted nuts into a treat that’s both simple and sophisticated. The straightforward preparation ensures consistent results without requiring advanced baking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or packaged as gifts, this recipe delivers big on taste and simplicity.

Conclusion: A Cookie Everyone Will Love

Whether you’re craving something sweet and indulgent, looking for a way to simplify holiday baking, or simply want to indulge in a homemade treat, these Classic Snowball Cookies are sure to delight. Their bold flavors, satisfying textures, and practical preparation make them a standout recipe that’s as versatile as it is delicious. Plus, their adaptability means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these cookies might just inspire others to try them too! 🍴✨