If you’re looking for a bread that combines the warm, comforting flavors of cinnamon and apples with the irresistible sweetness of an apple fritter, this Cinnamon Swirl Apple Fritter Bread is here to satisfy your cravings. With its tender crumb, gooey cinnamon swirls, and chunks of spiced apples, this loaf is like a hug in dessert form. Perfect for breakfast, brunch, or an afternoon snack, this cozy treat is as easy to make as it is delicious. Let’s dive into how you can whip up this crowd-pleasing recipe at home!
Why You’ll Love Cinnamon Swirl Apple Fritter Bread
- Warm & Cozy: Packed with spiced apples and a luscious cinnamon swirl for that quintessential fall flavor.
- Easy to Make: Ready in about an hour with simple ingredients—no fussy frying required!
- Perfect for Sharing: This loaf is ideal for family gatherings, holiday spreads, or gifting to loved ones.
- Customizable: Add nuts, glaze, or extra spices for variety.
Ingredients You’ll Need
(Makes 1 loaf, serving 8–10)
For the Bread:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsweetened applesauce (or mashed banana for added moisture)
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 medium apple, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
For the Cinnamon Swirl:
